Less prep. More possibility.
Your produce.
Our kind of work.
From incoming produce to prepared vegetables and retail packs, we help food businesses put the right products to work.
01 / BRING IT INDirect imports.
Tell us what you need to source. We can discuss produce requirements, origins and availability for your business.
Fresh produceBusiness requirements
02 / GET IT READYVegetable processing.
Washing, peeling, slicing, dicing and shredding. Discuss the preparation and cut specifications that suit your kitchen or production needs.
Wash & peelSlice & diceShred
03 / PACK IT RIGHTRetail packaging.
Prepare produce for the shelf. Talk to us about your product, pack size and presentation requirements.
Pack sizesRetail presentation
04 / KEEP IT COMINGContract supply.
Planning regular requirements? Let’s discuss your volumes, specifications and supply schedule, with the details agreed around your business.
Ongoing requirementsAgreed specifications
Let’s make it work
Start with a brief.
Build a fresh plan.
01 / THE REQUIREMENTTell us what’s cooking.
Share the vegetables you need, how you use them and the volumes you have in mind.
02 / THE DETAILSGet specific.
We discuss cuts, preparation, packaging and timing to understand what works for you.
03 / THE PLANAgree the next steps.
Confirm suitable options, availability and supply arrangements before getting started.
Fresh thinking for food businessesFor the people
who feed people.
RestaurantsCaterersRetailersFood manufacturersCentral kitchens
A few useful answers
Let’s cut
to the details.
Which preparation services do you offer?
We offer washing, peeling, slicing, dicing and shredding. The right preparation depends on the vegetable and your required specification. Contact us to discuss the details.
Can we discuss our own pack sizes?
Yes. Share your product, preferred pack size and how it will be used or displayed. We can discuss suitable packaging options.
What should we include in an enquiry?
Tell us the product, required preparation, approximate volume, pack size, delivery location and preferred schedule. If you have a specification, include that too.
Can you discuss ongoing supply?
Yes. We can discuss contract supply requirements, including volumes, specifications and timing. Availability and arrangements are confirmed as part of that discussion.
